Bel Group and Standing Ovation have introduced a new precision fermentation process that converts cheese‑making whey into ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Checkerspot announced that it has successfully developed the world’s first high-oleic palm oil alternative produced entirely through the fermentation of microalgae, as detailed in a study published ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...

New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...