Checkerspot announced that it has successfully developed the world’s first high-oleic palm oil alternative produced entirely through the fermentation of microalgae, as detailed in a study published ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Tomato and basil, strawberry and mushroom, orange and sesame. It sounds like a grocery list for a dinner party-worthy salad, ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Step inside a factory and discover how sweetened condensed milk is made, from fresh milk to the final creamy, delicious product. This guide takes you through the entire process, including the careful ...

Running a marathon is no small feat. Athletes can expect to cover between 50-60,000 steps, burn over 3,000 calories and expel ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...