though bulk Italian sausage can stand in for the pork. If using dry breadcrumbs instead of fresh bread in the meatballs, moisten them with a little water or milk before mixing the meatballs.

Loved those things — still do. But these days I'm more likely to use Italian sausage in bulk form as an ingredient in other dishes. Adapted from Charcuterie: The Craft of Salting, Smoking and ...

½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minced 5 or 6 oz ...

Italian sausage can be sold in bulk, but for this taste test, we stuck with mild or sweet links which can vary in size from 71 to 165 grams. The nutrition information below refers to a 90-gram ...

cooked al dente1 pound bulk Italian sausage, cooked and crumbled1 can (14 ounces) diced tomatoes, drained3 teaspoons dried basil1 1/2 cups garlic croutons, crushed3 tablespoons butterDirections ...

Italian Chili Makes 12 cups 1 pound bulk Italian sausage 2 tablespoons olive oil Saute sausage in oil in a large pot or Dutch oven over medium-high heat. When brown, drain off fat and add onions ...

Italian sausage; and as a lean, healthy alternative, vegetarian sausage with a chorizo flavor profile. I use hot bulk pork sausage in chili, hot or sweet Italian sausage in a pasta sauce and ...