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(You are essentially replacing the corn cob with the cheese log.) Gather excess husk pieces at each end, and tie with kitchen twine or a piece of corn husk, securing cheese in a cylindrical packet.

The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

EnergyOil finished last week off strongly. ICE Brent settled above US$119/bbl, which took its gains for the week to more than 6%. Tightness in the refined products market continues to prove ...

LOCAL authorities can attend to problems faced by Joint Management Bodies (JMB) managing strata properties even if the properties are privately-owned. Non-payment of maintenance fees is one of the ...