The objectives of training on microbiology proficiency testing (PT) sample preparations are multifaceted and crucial for maintaining high-quality laboratory performance. Here are the key aspects: ...

It will take students through core training in microbiology, such as sample preparation in year one, then on to more advanced microbiology such as streaking and sample incubation in year two.

Winemakers interested in hands-on training in proper microbiological techniques in the winery may want to attend an upcoming Penn State Extension workshop. “Introduction to Wine Microbiology ...