Chili’s accelerated sales growth is sustainable because it’s doing it with the fundamentals of casual dining -- the food, service and atmosphere are better and team members are having more fun and ...

El Pollo Loco has some of the lowest turnover numbers in the industry, CEO Liz Williams tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Williams sits down with BI’s senior ...

Denny’s CEO Kelli Valade tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Valade sits down with BI’s senior restaurant and foodservice analyst Michael Halen to ...

It’s imperative for restaurant brands to use guest data to become more efficient with their marketing and drive profitable traffic, Olo’s CEO and Founder Noah Glass tells Bloomberg Intelligence.

Smith’s “reputation for transparency should make her a good cultural fit for the company,” Bloomberg Intelligence analyst Michael Halen wrote. “CEO Brian Niccol has moved quickly to remake ...

McDonald's is one of the most iconic American brands out there, and it's done well through times of uncertainty — including ...

The economic situation could have a dire impact if it means the government is forced to restructure its debt, something ...