2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

Loaded with fresh, colorful toppings, juicy sirloin steak, and avocado dressing, this steak taco recipe will liven up even ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

If you're looking for a delicious and easy dish to take to your next gathering or barbecue, here is how to make Mexican ...

Open 9 a.m. to 9 p.m. Tuesdays through Sundays, La Catracha also serves a breakfast of ripe plantain, beans, cheese, sour cream, eggs and avocado for $12. On weekends, it also will offer menudo, ...

Get started with the Mediterranean diet by making these lunch recipes, loaded with whole fruits, vegetables, whole grains, ...

"A hot grill grate is an ideal destination for the fingerling’s waxy flesh, as its soft buttery center is the needed partner ...

Food Network says, “When a grilled burger is called for, this one (The Best Grilled Burgers) is our go-to. We season only the ...

Chinese chicken salad (Getty Images / whitewish) You can build a maximalist salad out of roasted carrots and tahini. Add ...

Tucked away on Rockingham Road in an unassuming beige building, this modest Mexican restaurant is quietly serving some of the ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

Various iterations of nachos and dips/chips account for most of the appetizers, although more elaborate nacho recipes are outlined elsewhere. Lorenzo’s offers an impressive array of Mexican-style ...