Those hankering for limey ceviche ... and Mexican blue shrimp, mixed with avocado and served with house corn chips. And cocteles, those heavy glass mugs piled high with tomato-cocktail sauce ...

On the plate, the dishes fuse fresh morsels from the sea and Mexican culinary traditions: poached shrimp ceviche with octopus ... To wash it down, the cocktail selection is long and tempting ...