The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Tired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.

Hidden in plain sight along a Snyder, Texas roadway stands Cielo Mexican Restaurant – a sunshine-yellow building with vibrant ...

Experience the heart and soul of traditional Mexican cooking with this Easy Chicken Stew recipe – Pollo en su Jugo. This ...

El Pollo Loco is a Mexican chicken chain that started in Sinaloa, Mexico, in 1975 and then expanded into the United States in Los Angeles in 1980. The chain has since grown to 500 locations in the ...

While it’s not a traditional Mexican dish ... and cook for 30 seconds or until fragrant. Add the chicken broth, Rotel tomatoes, rice, and cooked chicken; stir to combine. Bring the mixture ...

A one-pan dinner everyone can agree on. Looking for a weeknight dinner that is better than the box and just as easy? Bell peppers add some extra veggies to our take on an easy jambalaya-style ...

Dishes such as steamed rice, chicken soup, and steamed fish in the manuscript reveal a sophisticated culinary culture that the students are eager to explore further. The article was written with ...

The rice may look ordinary but each grain has a lingering flavour of chicken broth. Do like the locals by drizzling it with thick, caramel-like dark soy sauce that lends a sweetness to your ...