This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes ...

3. Pour and Bake I pour the mixture into the prepared casserole dish and spread it evenly. I cover it tightly with aluminum foil and bake for 40–45 minutes, or until the rice is tender and most ...

It featured a London-based content creator named Shu Lin, making a recipe for salt-baked chicken in her rice cooker. “I think I’ve made it a dozen times,” he said. “It’s really fantastic.” ...

For quick cooking, chicken tenderloins are a great choice. But they require a good bit of seasoning. In this take on arroz con pollo, the tenders get a double dose of it: Spices, lime juice and ...

Add the stock, then season with salt and pepper. 8. Arrange the chicken on top, pushing the fillets down into the rice. 9. Cover the casserole with a lid, transfer to the oven and cook for 20–25 ...

As the rice simmers, place the chicken on top, skin side up. Put the pan in the oven, uncovered, and bake for 25 minutes, then remove from the oven and cover with a lid or aluminium foil.

Add the chicken pieces in, submerging them in the liquid and rice. Place a lid on the casserole dish and cook in the oven for 30 minutes at 200 degrees; the liquid will have evaporated after 30 ...