I n my family, meringue cookies are a staple. Every now and then I need to use up leftover egg whites, and my first thought ...

Place the egg whites into a bowl then add the salt and cream of tartar. Using an electric whisk, beat the egg whites until ...

Adding stripes of color to your meringue batter is a simple way to add dazzling, eye-catching designs to your confections. For distinct lines of color, grab a fine food-grade brush and some gel ...

Pipe the meringue into the rectangle shapes on the paper, then pipe little blobs along the long sides on top to make a rim. Or if liked, spread the meringue into the rectangular shapes.