Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

Imagine layers of boudoir, creamy mascarpone and chestnut cream... Each spoon is a veritable cloud, topped with a little ...

or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a ...

Perry's said the two new flavors, Cherry Pie and Lemon Meringue Pie, taste like "a slice of homemade nostalgia." ...

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

Chop the chocolate very finely so that you have a pile of dark splinters, and fold them into the cream, along with the liqueur. Now, using brute force, crumble the meringue nests and fold these in ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...