You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely ...

Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

(Use the coldest water you can get from the tap or melt ice). Drop several drops of blue food coloring, and stir until you see a rich blue color. Add warm tap water to one of the 10-ounce cups, ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...