On Lower Roswell Road in Marietta, a Mediterranean grill failed a routine health inspection this week. Plus, a chicken spot ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is excited to announce the launch ...

Mediterranean and seafood may not see like an obvious combination, but Shadia Zamlut is sure the concept will prove popular ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

Three of King Street’s five oyster bars—City Ridge, Union Market, and Park Potomac—serve all you can eat brunches on Sundays.

But there’s plenty of hearty fare to be found, too, with mousaka, mixed grill skewers and surf and turf among the choices. Lamb is also a prominent option, with a lamb burger, lamb chops and the ...

It’ll be high energy.” From the team that created Alora, a coastal Mediterranean restaurant in San Francisco, comes Alora Social, which opened this week in City Center Bishop Ranch of San ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

Faava is “fresh, everyday Mediterranean,” Reddy says, serving a selection of mezze, grilled kebabs and stuffed pitas. The mezze, or small plates, include falafel, pickles and several dips.