He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

possibly making you sick, the USDA says. Once the meat is on the grill, wash your counter and take any platters and utensils used to put meat on the grill to the kitchen for washing with hot ...

Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients ...

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Underneath is a flap of meat called the skirt, which is trimmed off. You can cook the ... opposite the coals. Place grill grate on grill. If using a gas grill, put the soaked chips in a foil ...

Grilling usually involves burning fossil fuel. But some manufacturers are offering electric grills and citing climate change ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...