Leftover Stuffing Recipes are the perfect solution when you find yourself with more stuffing than you can handle after the ...

Looking for a plant-based twist on a classic? These BEST-EVER Chickpea Meatballs are Spanish-style, packed with flavor, and ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

These are our favorite recipes ... meatballs from San Francisco chef Matthew Accarrino are made with quinoa and breadcrumbs and baked before being simmered in a vibrant tomato sauce.

A plate of cowboy meatballs delivers smoky, savory beef-and-bacon meatballs that have been simmered in a sweet, tangy, and spicy chipotle sauce. The sauce has a Rotel ... These won't last long at ...

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is ...

Bison meatballs baked in hoisin sauce, also known as Marvins, offer a delightful twist on traditional meatballs. This dish combines the rich flavour of bison with aromatic spices and a sweet ...