Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Sauces are a big thing in my house. With a 15-year-old athlete who loves to dip all of his proteins in different sauces, my ...

A fast-casual restaurant chain is expanding its footprint with a new eatery, set to open this week in Lehigh County.

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

That’s why this week we’re trying three sandwiches that aren’t scared of a twist: ham, egg ‘n’ chips, mushroom ‘meatball’ marinara and a slab of focaccia with a crispy piece of fried chicken inside.

House-made baguettes come with lemongrass pork and Vietnamese meatballs – plus eight vegan banh mi with vegan crackling, pâté ...

There’s a new bar in Pioneer Square near the sports stadiums, a Capitol Hill haunt that’s open 18 hours a day, and a highly ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian meatballs ...