Sweet and spicy meatballs are a perfect example ... Heat a skillet or small pot over medium-high heat and bring some spring water to a boil. Lower the heat, add the meatballs, and let them ...

The question I’m asking this week is: What happens when I make meatballs flavored with North African spices and simmer them in tomato sauce? What happens is Moroccan meatballs. These warmly ...

Divide the meatball mixture into 8 equal portions ... The football shapes, loaded with fresh herbs, spices, and feta, are baked in a rich tomato sauce. Bound with eggs and panko, this ground ...

Try the Persian version of lamb koftas with spice, pine nuts and currants ... shape them into small or large patties or simply make meatballs, the choice is yours. Repeat until all the mixture ...

And now, he's created a meatball recipe of his own inspired by his grandmother's recipe. It's packed with flavor thanks to cumin and berbere (an Ethiopian spice blend of chiles, cinnamon and ...

When we think about flavouring meatballs, we often turn to classics like garlic, onion, parsley, and maybe a pinch of chilli. But there’s one spice that’s often overlooked, and it might just ...