Even if you want Italian meatballs with herbs or spicy Asian-inspired ones, the oven method accommodates all variations effortlessly. *Exact measurements are listed in the recipe card below.

Juicy meatballs and tender eggplant baked in rich tomato sauce – this Eggplant Meatball Casserole is hearty and irresistibly ...

We stripped a classic homemade meatball recipe down to its beefy core to create ... Roasting the meatballs in the oven instead of frying them on a stovetop reduces the active cook time and makes ...

To ensure moist meatballs, most recipes depend on a panade ... Is it better to cook meatballs at 350°F or 400°F? These oven-roasted meatballs are cooked in two phases. First, they're placed ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids ... Stagich of Comfy Cuisine for helping us test this recipe.

My nonna’s recipe for meatballs is as classic as they come ... Make the tomato gravy: Pour the oil into a large Dutch oven and add the onion and garlic. Place over medium heat and cook, stirring ...