I’ll bring these market staples home to round out a meal: farmstead beef, chicken, pork, lamb and an array of locally grown ...

The 9 biggest wastes of money at the grocery store Trump order removing truck drivers who don’t speak sufficient English made ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

A new guide explores the nutritional differences that separate plant-based meat from other UPFs, and make it healthier.

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

Follow this recipe to learn how to make the best spaghetti and meatballs. Spaghetti and meatballs recipe is one of the popular dishes in many houses around the world, and there is a reason for that.

I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

such as bread and milk — used as a paste and mixed into the meat to lock in moisture. This recipe uses panko (Japanese breadcrumbs) soaked in heavy cream to help keep the meatballs juicy.

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...