it’s essential to learn how to properly handle and cook meat and seafood, including knowing how to store it both before and after cooking,” says Candess Zona-Mendola, a food and water safety ...

One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, ...

Breana Lai Killeen, M.P.H., RD, is a food editor ... s nothing worse than buying a beautiful piece of meat then having it sit in your fridge for so long that you worry if it’s safe to eat.

Tip: Keep your fridge between 32-40 degrees F. Move the food that spoils quickly to ... Don't refrigerate tomatoes, which are actually fruits. Meats and seafood. Buy lean cuts of meat like loin ...

and cooked food. Here’s how to prevent it Store Raw Meat Separately Never store raw meat next to cooked or ready-to-eat foods. Always store raw meat and seafood on the bottom shelf of the fridge to ...

But as it turns out, how you organize your fridge can affect ... different types of food. For example, cooked leftovers can be refrigerated for four days, max, while raw meat and poultry should ...

And if you have any these meats in your fridge, you should destroy them immediately. The Food and Safety Inspection Service of the United States Department of Agriculture confirmed that dozens of ...

Do you really know how long food ... meat, dairy and produce have a much shorter shelf life, even if you keep your appliances at the proper temperatures (at or below 40 degrees for the fridge ...