Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

Need to thaw out some frozen meat or chicken for cooking? Don't do it in the microwave, which will leave your meat overcooked ...

Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the ...

A federal program provides extra help to make sure students experiencing homelessness get an education. Amid massive cuts to ...

Markets in the Shore's beach towns stock everything from lunch meat, fresh bread and condiments to prepared meals and ...

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to store it in your fridge.

Well, much like every other food, even cooked meals can go bad, but how long can you keep it in the fridge before you eat may be a concern. According to health experts, storing cooked meat ...

Raw meat, poultry and seafood, which should be kept between 0°C and 3 ... Not only will that reduce the freshness of other food in the fridge – which needs to be kept at a stable temperature – it will ...

To keep all meats, poultry and food in general safe, your refrigerator should be kept at 40 degrees and your freezer at 0 degrees. Place a refrigerator thermometer in the refrigerator and check ...

and cooked food. Here’s how to prevent it Store Raw Meat Separately Never store raw meat next to cooked or ready-to-eat foods. Always store raw meat and seafood on the bottom shelf of the fridge to ...