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This year’s list highlights young chefs infusing local flavors with international flair and Chinese fashion designers taking ...
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
18h
New Scientist on MSNChemists discover 'anti-spice' that could make chilli peppers less hotAn analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...
1h
Gusto TV+ on MSNLotus leaf-wrapped sticky rice with shrimp and chickenLearn how to make flavorful lotus leaf-wrapped sticky rice with shrimp, chicken, and a rich soy seasoning. Why Hungary and Slovakia suddenly supported new EU sanctions against Russia: Media explains ...
Ruthie Cohen was a spice loyalist, but sometimes, she writes, you have to be less complacent and shake things up. In these ...
Finding menu inspiration and strategizing menu innovation might seem like one more thing on a crowded to-do list, but it ...
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