Aldi hopes its new aluminium bottle will help reduce carbon emissions - but how does it affect the taste of the wine?

Executive chef Ketut Dodi said the earthenware pots concentrated heat which quickly seared the meat to lock in moisture, at the same time allowing the spice marinade to penetrate deep.

Clara covers evolving consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King ...

In a Xiaohongshu post, Hundred Grains said its breakfast buffet, which usually costs S$5.90, comes with free-flow porridge, steamed buns, staples, side dishes, soy milk, and milk tea. Besides the ...

Porridge and congee can have a reputation for being food you eat when you’re feeling ill. But underscoring this notion is the fact that porridge is undeniably comforting, especially when you’re ...

Ye Lai Xiang Teochew Porridge serves comforting, traditional Teochew porridge with a huge variety of tasty side dishes—open till 4am for all your late-night cravings Ye Lai Xiang Teochew Porridge ...

Photo: AFP As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition ...

KUALA LUMPUR - As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as “bubur lambuk”, part of a ...

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold crab, before 20th March 2025. Some meals aren’t just about the food. They’re ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and ...