Learn more. Several fast food chains have made headlines recently announcing that they'll stop serving meat raised with antibiotics, but a new new report (PDF) from Consumers Union, the policy and ...

Meaty flavor is composed of a few hundreds of volatile compounds, only minor part of which are responsible for the characteristic odor. It is developed as a result of multi-directional reactions ...

Local news reports said the consolidation will help Brazil cement its position as a key meat supplier to China. Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave ...

As a global ingredients supplier, T. Hasegawa’s reach could help struggling plant-based meat producers bring their products closer to the taste of foods like chicken and beef. Plantreact can be ...

“Bacon and dinner sausage are by far the largest categories within processed meat,” said Chris Costagli, vice president and food insights lead for Chicago-based NIQ. For the 52 weeks ended ...

Half of adults in the UK and Germany want to change their diets by either reducing meat or eating more plant-based food, with interest in whole foods higher than vegan alternatives to meat, according ...

a subsidiary of the Australian-based Hewitt Foods Pty Ltd., unveiled a new brand, The Organic Meat Co., and its USDA certified organic, grass-fed and finished beef line. The new brand was created ...

which will produce meat sticks, is located in Vernon and will nearly double the company’s overall manufacturing capacity. The Vernon facility previously was operated by Hormel Foods Corp ...

European officials call food safety standards a “red line ... Supported by By Jeanna Smialek Reporting from a farm and meat processing plant in Veurne, Belgium, and from Brussels Hendrik ...

The food and beverage sector is navigating a confluence of shifting consumer preferences, regulatory scrutiny and financial recalibration, as illustrated by Beyond Meat securing $100 million and ...