especially during the Christmas season. Despite its enduring popularity, the cannibal sandwich is a highly controversial dish. People have eaten raw beef for centuries (consider the long history ...

On Christmas Day, prepare the beef. Preheat the oven to 200C/180C Fan ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the ...

Meat is not allowed. Sometimes ... Poles love dried and smoked fruits and use them especially in Christmas dishes. Compote is a traditional and popular beverage served at the end of Christmas Eve. It ...

It’s a frequent cry in Polish lunch bars. We’ve covered this ubiquitous Polish dish before, but what other options are there for Polish carnivores? Another popular, everyday meat dish is kotlet ...

During the great wars, the depression and rationing, scarcity and simplicity were watchwords; dishes ... blankets on Christmas day are a risk, but frequent intake of processed meat does increase ...

On Christmas Day, prepare the beef. Preheat the oven to 200C/180C Fan ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the ...