These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Potato Patties are one of the best ways to use leftover mashed potatoes! Don’t let those go to waste! Repurpose those mashed potatoes by making these potato pancakes for breakfast the next day ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Traditional Irish potato cakes, or boxty, are mostly associated ... Combine the flour mixture with the raw potatoes, the leftover mashed potatoes, and the eggs. Add enough mix to make a batter.

From turkey sliders to mashed potato cakes, these ideas will help you turn your post-feast extras into a series of mouthwatering meals that keep your Thanksgiving flavors alive while reducing food ...

With a bigger, fluffier take on hash browns, a lighter gratin and a twist on twice-baked, Claire Saffitz makes the holiday staple shine in new ways. By Claire Saffitz Because mashed potatoes are a ...

From turkey sliders to mashed potato cakes, these ideas will help you turn your post-feast extras into a series of mouthwatering meals that keep your Thanksgiving flavors alive while reducing food ...