Mashed potatoes are a classic side dish, but there's an unusual ingredient you can add to make them extra fluffy - and it's ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Dinner doesn’t need to be fancy to be good. Sometimes the best meals are the ones that come together without a lot of fuss, ...

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Cook 15-20 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside. In this recipe, there's no need to boil the potatoes ...