The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone ... cheesecake. Also known as Savoiardi, ladyfingers are Italian light, delicate sponge cakes shaped like fingers.

Measure the mascarpone and about 50ml/2fl oz of the ... combine the coffee and brandy. Break six of the sponge fingers in half and dip into the coffee and brandy mixture. Arrange the soaked ...

Place the mascarpone cheese in a large bowl and beat until smooth. Gradually beat in the cream and icing sugar to make a creamy, spreadable frosting. Place one layer of sponge in the base of the ...

The hero ingredient in this speedy dessert is condensed milk, which can be beaten with mascarpone to make a fluffy cream. Layer this over a base of coffee-soaked sponge fingers and top with a ...

whites and yolks separated 200g of caster sugar 250g of mascarpone 250ml of double cream 250ml of espresso coffee 170ml of Marsala wine (optional) 30 to 40 sponge fingers Cocoa powder for dusting ...

A mouth-watering amalgamation of whipped mascarpone cheese, layered with coffee-soaked sponge fingers, topped with a delicate dusting of cocoa powder; tiramisu has always felt like the perfect ...