In a separate bowl, mix the oil, vinegar, honey, chilli flakes and sea salt flakes until emulsified, then add to the salad ...

Meanwhile, bring a large pan of salted water to the boil and blanch the green beans for 3-4 minutes, until they're soft ...

Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread. She always includes Taleggio and aged ...

The 'dense bean salad' has been taking over TikTok for a while now, and after trying it, I can see exactly why Bookmark Common habit many of us 'taught as kids' could be secretly causing weight gain ...