Mary Berry isn’t afraid ... After cooking off her leeks and forming a roux, she seasons the sauce and adds fish to it. Then, she spoons the pie base into a casserole dish with some hard-boiled ...

Mary Berry’s fish pie recipe Ingredients 350g un-dyed skinned smoked haddock fillet 350g skinned haddock fillet Two leeks, sliced 50g butter 50g flour 600ml (one pint) hot milk Salt and pepper ...

Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and ...

It goes on to praise the filling too, stating that "The vegetarian cheese and potato pie filling is also delicious and simple to make." READ MORE: Mary Berry's easy chicken and leek casserole ...