If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to ...

If you are unfamiliar with it, chicken marsala is a classic Italian dish featuring pan-fried chicken cutlets simmered in a ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...