Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

If you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.

“The only thing we hold on a steam table are our tomato sauce and our soups. Popular items, Celia said, are its steak Gregorio, butternut squash ravioli, Marsala, and the Sicilian tomato sauce.

Chicken Lombardy is an Italian-American dish that's similar to other classic chicken dishes—particularly chicken Marsala. Featuring thinly-pounded chicken breasts served smothered with an earthy, ...

About 20 kilometers (12 miles) south of Trapani, and just north of Marsala, acres of salt flats stretch in shallow lagoons, punctuated by crumbling windmills. This region has been producing bright ...