Sprinkle the remaining spice mix on top of the chicken. Top with the sliced lemon. Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170F. You can also turn on ...

Add the stock and lemon slices and bring to a boil. Cook until the sauce is reduced by half, about 8 minutes. Add the remaining 2 tablespoons butter, lemon juice, capers, and parsley and season ...