Sprinkle the remaining spice mix on top of the chicken. Top with the sliced lemon. Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170F. You can also turn on ...

Add one cup of yogurt to a mixing bowl, the three whole eggs, sugar, vanilla extract, lemon zest and lemon juice. Mix well using a whisk. Add the flour, baking powder, pinch of salt and the olive oil.