Olivia's in Gettysburg stopped by FOX43 to cook a shrimp and lobster pasta recipe with caramelized cremini mushrooms and paired with a refreshing sangria.

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Here are five recipes that highlight the versatility of mushrooms, each giving you something different. Creamy mushroom ...

The delicate softness of fresh mozzarella allows it to absorb the marinade’s flavor, even after just one hour, and overnight ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

they are delicious tossed into the mix in for soup or the roasted mushrooms (be sure to remove the shiitake stem before using). This Cream of Mushroom Soup with Green Onions has an earthy taste ...

These peppers are one of my favourite thing to have on hand! It’s so easy and simple to make and can stay in a fridge for a long time! Goes well on sandwiches, wraps, as a side dish and anything ...

Pour the marinated mushrooms out on the lined tray and arrange in a single layer, stem-side up for larger mushrooms. Roast for 20 minutes at 230C until caramelised and tender. While the mushrooms are ...