Our marinated tenderloin beef recipe uses one large piece of the whole tenderloin, making it a perfect dinner party recipe or roast for a holiday family meal. In a bowl, combine the soy sauce ...

Lift the tenderloin out of the marinade, pat it dry with ... and directions can be found in the recipe below. What ...

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions served ... for prize-winning meat — like the beef here, marinated in black pepper and brown sugar for grilling.

You might see many recipes that fold the narrow, tapered end underneath the tenderloin ... soy sauce and rosemary. Pour the marinade over the beef and seal the bag. Marinate at least 1 hour ...

Remove meat, reserving marinade to glaze meat and for smoked-bacon compote (see recipe, below ... serve with beef tenderloin. Preheat oven to 250 degrees. Combine water, sugar, and chiles ...

This picture-perfect beef tenderloin is marinated in a simple yet flavorful ... Dried herbs are the name of the game for this recipe, which is ideal for those with stacked spice racks.

Reverse sear: There are many recipes for tenderloin, and other cuts of ... soy sauce and rosemary. Pour the marinade over the beef and seal the bag. Marinate at least 1 hour and up to 3 hours.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.