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Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
To make the fish velouté, cook the shallots in the butter until soft, without any colour. Add the white wine and Noilly Prat, stirring to combine with any residue on the bottom of the pan.
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Sports Unlimited on MSNAll the winners of the Ballon d'Or since 1956The Ballon d'Or is the most important individual award in football. This video looks back at the winners of the Ballon d'Or from its inception in 1956 to the present day. 1956: Stanley Matthews, 1957: ...
Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...
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