The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, according to Statista. In 2024, New York produced a respectable 846 ...

For Central New York maple syrup producers like Patrick Allen from Critz Farms in Cazenovia, the snow and cold temperatures ...

and Governor Kathy Hochul is highlighting New York’s thriving maple syrup industry and encouraging New Yorkers to participate in the special promotions throughout the month. New York State ranks ...

It’s maple syrup season in New York — sweet, sticky, and arriving much earlier than it was once expected. Warming winters means the sap is flowing earlier from New York’s maple trees ...

total production reached 4.17 million gallons of maple, down from 4.942 million gallons. The USDA reports that 86% of syrup production nationally came from five states: Vermont, New York ...

We're talking maple sugar and syrup production here in Western New York and around the state. Erie County officials on Saturday celebrated with public tours of the sugar shacks and equipment at ...

Victor, N.Y. — Kettle Ridge Farms in Victor is among more than 60 maple farms across Western New York participating in ... to learn how real maple syrup and related products are made.

Producers will also explain their history, with some sharing recipes for different maple syrup products.

Maple syrup season is off to an early start in Western New York, thanks in part to the weather. "Our industry needs freezing nights, and thawing days to produce sap,” explained Al Stein ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use ... an adjunct professor of nutrition at New York University and author of "Finally ...