I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ...

Creating a cheese plate with the right add-ons can seem daunting, but a quality cheesemonger can be a helpful guide, Wedgewood Cheese Bar owner Stevie Webb says. Visiting a cheese shop also gives you ...

Wondering what the most famous foods in Spain are and which ones are actually worth trying? You’re in the right place! F ...

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped mozzarella stick in flour, shaking off excess.

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper. These muffins would ...

A soft cheese, whether fresh chèvre, a triple-cream, or other bloomy-rinded cheese, paired with something semi-firm like a French Tomme or young Manchego ... Place that plate of ham on one ...

Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them ...