The Department of Food Science and Technology, Punjab Agricultural University (PAU), successfully organised a FoSTaC (Food Safety Training and Certification) advanced training session for BSc ...

US-based food major Archer Daniels Midland and Japan's Mitsubishi Corporation (MC) have signed a non-binding memorandum of ...

Agritech startup Agrilever vowed to help the country’s agricultural sector boost productivity and improve resiliency by ...

Jolley was ad director for the publication since its inception in 2009. He developed the first marketing plan for Food Safety News and served the organization until stepping down recently.

At the 2023 Agri-Pulse Ag & Food Policy Summit, we will look at some of the forward-looking ideas under development that will drive policy discussions for not only this year, but the decades ahead.

Victor Ndwaniye, a smallholder farmer from Nasho, a small lakeside village in Kirehe district in eastern Rwanda, used to ...

THE Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) recently trained 26 professionals from higher education and research institutions for the second edition of ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting.

The farm sector is battling productivity and sustainability challenges with unpredictable climate changes thrown in. AI is ...

The agri-food sector plays a crucial role in meeting today’s environmental challenges. The growing pressure exerted by global food security, climate challenges, water needs and biodiversity loss are ...

Apr. 1, 2025 — Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the ...