Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas. The finished sauce would complement any protein you ...

Fry sauce is so delicious it should have its own motto and serve as an inspiration for Americans of all tastes. E pluribus umami — one savory condiment from many. Fry sauce is a unique taste of ...

The edges caramelized into a chewy, crunchy, umami candy, but the sauce remained a fine glaze where it contacted the egg. As this was a success, I decided to fry up more eggs with a more American ...

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes. With all the sauces, cook the protein until browned, add the veggies and cook ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.