Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if ...

Cracker Barrel is a staple for many, but did you know about these 23 items that were universally loved but disappeared from the menu too soon?

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Gravy may have become a convenience food with the advent of stock cubes, but there's still nothing like a steaming drizzle of authentic homemade gravy made with ... The idea of a sauce made from meat ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that turkey, but let’s ...

ExploreMore healthy cooking recipes My pro tip is to make the gravy up to 5 days in advance and add the flavorful pan drippings and cooking juices when reheating, which allows for better control ...

Gravy is nothing without the gorgeous fond (brown bits) that forms on the bottom of the roasting pan as your turkey roasts. I boost the flavor of the drippings by adding roughly chopped onions, ...

If you know you're going to need gravy but can't rely on having the perfect amount of meat drippings, this make-ahead gravy is the one for you. With just 20 minutes of active time, you'll have ...

This way, they'll flavor the pan drippings you'll later use as the base of the gravy. Many of us make gravy primarily for big holiday dinners. In that case, there's probably a large hunk of meat being ...