Brian Weisz reveals his process for creating a sparkling unicorn and shares valuable insights into working with your clients.

Allentown students are working with a company out of California to develop an animated movie ... "We can be creative, and we can basically make anything," said fourth grader Brayden Cuevas ...

While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit. Credit: Randee Daddona ...

She runs cooking classes specialising in Lebanese cuisine. Today, Karima is cooking maamoul which are a traditional Lebanese biscuit filled with nuts. Know the news with the 7NEWS app: Download today ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...