After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Mix the maida, ghee and soda and knead to a soft dough, adding water if ...

Celebrate Holi 2025 with a burst of colours and flavours! From crispy Gujiya to refreshing Thandai, these seven traditional recipes bring the true essence of the festival to your table. Indulge in ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the lip-smacking recipe of Mawa gujiya from the chef.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...