About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Mix the maida, ghee and soda and knead to a soft dough, adding water if ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the lip-smacking recipe of Mawa gujiya from the chef.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Craving jalebi but want a healthier alternative? Try this instant Besan Jalebi recipe ! Made without maida, it’s crispy, delicious, and easy to prepare. Ingredients: 1 cup besan (gram flour) 2 tbsp ...