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Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...