Drop onto cookie sheets and flatten cookies. Bake 11 to 12 minutes. Makes 70 cookies. Maple pecan cookies from Debbie Peterson of Oceanport and Wendy Bright-Fallon of Island Heights. This recipe ...

Remove the cookies from the oven and let them sit on the cookie sheet for five to 10 minutes, then transfer to a cooling rack to cool completely. Notes: Real Maple Syrup — I haven’t tested ...

These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day ...

Add in maple syrup and combine. Add flour and pecans at low speed. The dough will look ragged. Make a ball with the dough, roll it out and cut it into desired shapes. Place cookies on sheet and ...

These cookies are a tribute to my favorite raisin biscuits from the 1970s. Growing up on a commune in Vermont, raisins were candy and maple syrup (or honey) were the only sweeteners I knew.

These chocolate chip cookies are giant pillows—incredibly ... Whisk in the egg yolk, maple syrup, vanilla, and pumpkin puree until smooth. 6. Add the dry ingredients to the pumpkin mixture ...