A Mexican restaurant with roots in Cincinnati is opening a new location at Newport on the Levee. Mi Cozumel, which serves a wide range of Mexican dishes, is set to open its newest location this summer ...

“We wanted to extend our concept to Northern Kentucky and bring our vibrant energy to The Levee. Stay tuned for many ...

The video, captioned, "When the squad links up to a party," started with Ibizugbe taking a large bite of steak as sparklers, ...

The hotly anticipated Anacacho Coffee & Cantina is set to open Friday in The ... Paul Stephen is a food writer for the Express-News. He can be reached at [email protected].

This post expresses the views and opinions of the author(s) and not necessarily that of The Saline Post management or staff. A mobile food trailer serving great food made with fresh ingredients.

Garaje Cantina is not the only business to vacate Make Ready Market this year. In January, another one of the food hall's OG concepts called Pescado Bravo also ended its run. On the other side ...

Whether you’re hunting for a hidden gem with homemade tortillas, a lively cantina serving up rich mole and mezcal or a spot dishing out perfectly crafted tacos, we’ve traveled across New ...

In Central Ohio, Mexican restaurants are also marking the holiday with food and drink deals, the Columbus Dispatch reports. Some of those include: Local Cantina: Cinco de Mayo will be celebrated ...

About a month after a new Wingstop opened in the shopping center off of Sam Nunn Boulevard, a new Mexican restaurant opened its doors. Cozumel Mexican Grill has officially opened its doors in the ...

On May 1, Caldwell Parish Sheriff's Office deputies were called to respond to an incident in the parking lot of J&K Drugs and the Gonzalez Mexican Restaurant. As deputies were on their way to the ...

SARASOTA, Fla. (WWSB) - The 25th annual Cinco De Mayo celebration in on Monday, May 5th from 4pm to Midnight. Visit the University or Venice location for a taco eating contest, a mechanical bull ...

Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN. Before working at The ...