This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

Fish pie is a breezy dish that's quick to prepare with a handful of pantry staples — simply coat your fish in a creamy white sauce, toss in some veggies, and top with a layer of buttery mashed ...

"You want good chunks of fish or other seafood visible in the pie." While recipes made with meat can be a bit more forgiving ...

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...